Sake Week 2024
5. October, 7 p.m. - 8 p.m
Goldfisch Bar: The 1st Berlin Sake by Reigen Fermentation
Goldfisch Bar,
Grünberger Str 67, 10245 Berlin
Sebastian Mrohs, founder and CEO of Reigen Fermentation presents the very first sake produced in Berlin. Guests will enjoy a short presentation of Reigen Fermentation and a tasting. Further Sake drinks can be purchased regulary at the Goldfisch Bar (by Kai Wolschke), which is a regular participant of the Sake Week.
Sebastian spent many years in Japan in a Zen-Kloster in Hyogo-Ken and worked as Kura-Bito in the Sake-Brewery Terada Honke in Chiba-Ken. Since 2019 he is working on a Sake product wich is more fitting to the Western world according to texture and taste
free of charge, limited seats